Our Public Debut is an Ode to the Food and Farmers Market

My love for DJing and food practically go hand in hand. In fact I would say that my DJing is informed by my work in the kitchen. No matter how ambitious my “professional” career as marketer and/or artist, my jobs in the service industry has always been there to support me.

In both fields it is crucial that you are organized in your preparations, have an understanding classic techniques while maintaining a technique that is special to you; developing/crafting a unique experience for guests, taking pride in how you present yourself/your work, and of course knowing your ingredients (and how to pair them).

I approached Cherry Creek Farmers Market with this connection in mind - a somewhat new idea of having a DJ booth amongst the market providing a vibe for vendors and market-goers alike. As a DJ Working almost exclusively with small businesses/brands I wanted the opportunity to be entrenched the food community that has held me down throughout my career.